July 2019
Dr. O’Mahony is going to attend the 13th Pangborn Sensory Science Symposium in Edinburgh, Scotland, UK from July 28th to August 1st. For more information, please visit http://www.pangbornsymposium.com/
July 2019
Dr. O’Mahony will have a short course at Universidad de Costa Rica in San Pedro, Costa Rica.
January 2019
Dr. O’Mahony gave a short course: Trends in Sensory Science at the Instituto Tecnologico de Veracruz in Mexico. For more information, please contact Prof. Zorba Hernandez (zorba.hernandez@itver.edu.mx) or visit: http://www.itver.edu.mx/index.php/enlaces/articulos/236-trends-in-sensory-science
October 2018
Dr. O’Mahony gave a short course in Paris: A psychologist examines new consumer acceptance methods. He also conducted research visits in the UK.
September 2018
Dr. O’Mahony chaired a meeting on context effects in Cleveland, Ohio. His presentation was called "Should We Bother About Context?" For more information visit: http://www.halmacfie.com/pages/ohioseptember2018.html
August 2018
Our president, Dr. O'Mahony, presented a short course in Mexico City: An introduction to statistics for sensory science, plus research visits.
May 2018
Our president, Dr. O'Mahony, presented the following topics at SenseAsia 2018 in Malaysia:
"Two studies investigating what laboratory preference tests tell us about real life choice"
"A simpler yet more precise numerical analysis for the verbal 9-point hedonic scale"
"Home use test (HUT) vs. central location test (CLT); Differences in consumer perceptions"
"Home use test (HUT) vs. central location test (CLT): Differences in consumer perceptions", a poster co-authored by Dr. O'Mahony and our vice president, Dr. Ishii, was presented at the conference.
He also gave a short course in Bangkok, from May 23-25: New and updated concepts in sensory science.
September 2017
This year, at the annual IFT expo, Dr. O’Mahony was announced the winner of the Institute of Food Technologists' Sensory and Consumer Sciences Achievement Award.
